Is Waitrose Honey mustard ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 37 ingredients
- 2 additives
- Nutri-Score D
Less processed mustards
-
Mustard powder imp
Colman's
1 ingredient · no additives
NOVA group
1
-
Colman's Dry mustard powder
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1 ingredient · no additives
NOVA group
1
-
Dill & Mustard Sauce
Marks & Spencer
6 ingredients · no additives
NOVA group
1
-
Dijon Originale Traditional Dijon Mustard
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6 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
rapeseed oil, water, honey (processing marker) 14%, white wine vinegar, mustard 7% (white wine vinegar, water, yellow mustard seeds, brown mustard seeds, yellow mustard flour, salt (processing marker), pimento, cinnamon), sugar (processing marker), dijon mustard 1.5% (water, yellow mustard flour, spirit vinegar, salt (processing marker), brown mustard, mustard), english mustard 1.5% (water, mustard, spirit vinegar, salt (processing marker), lemon, mustard, turmeric), brown mustard seeds, salt (processing marker), garlic purée, preservative (processing marker) (potassium sorbate (processing marker)), black pepper, stabiliser (xanthan gum (ultra-processing marker))
Additives: E202 Potassium sorbate , E415 Xanthan gum
As written on the pack
rapeseed oil, water, honey (14%), white wine vinegar, wholegrain mustard (7%) (white wine vinegar, water, yellow mustard seeds, brown mustard seeds, yellow mustard flour, salt, ground pimento, ground cinnamon), sugar, dijon mustard (1.5%) (water, yellow mustard flour, spirit vinegar, salt, brown mustard flour, mustard flour bran), english mustard (1.5%) (water, mustard flour, spirit vinegar, salt, lemon concentrate, mustard flour bran, ground turmeric), brown mustard seeds, salt, garlic purée, preservative (potassium sorbate), black pepper, stabiliser (xanthan gum)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Honey Honey, used as a sweetener.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
Among 136 mustards
From least to most processed, this one ranks 109th. 40% of the mustards here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000169135228, last edited 5 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.