Is Colman's English Mustard ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 2 additives
- Nutri-Score E
Less processed mustards
-
Mustard powder imp
Colman's
1 ingredient · no additives
NOVA group
1
-
Colman's Dry mustard powder
Colman
1 ingredient · no additives
NOVA group
1
-
Dill & Mustard Sauce
Marks & Spencer
6 ingredients · no additives
NOVA group
1
-
Dijon Originale Traditional Dijon Mustard
Maille
6 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
Water, MUSTARD flour 21%, sugar (processing marker), salt (processing marker), WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, citric acid, xanthan gum (ultra-processing marker)
Additives: E330 Citric acid , E415 Xanthan gum
As written on the pack
Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, citric acid, thickener (xanthan gum).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
Among 136 mustards
From least to most processed, this one ranks 108th. 40% of the mustards here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 50147588, last edited 14 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.