Is Waitrose Beetroot Crisp Breads ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 1 additive
- Nutri-Score C
Less processed crispbreads
Ingredients
Ultra-processing Processing
wheat flour, beetroot 20%, sesame seeds, flaxseed, wheat flakes, sunflower seeds, pumpkin seeds, yeast, rapeseed oil, wheat gluten (ultra-processing marker), wheat flour, salt (processing marker), onion, black pepper, potato starch (processing marker), flour treatment agent (ascorbic acid), malted wheat flour, malted barley flour
Additives: E300 Ascorbic acid
As written on the pack
Wholemeal wheat flour, beetroot (20%), sesame seeds, flaxseed, wheat flakes, sunflower seeds, pumpkin seeds, yeast, rapeseed oil, wheat gluten, wheat flour, salt, onion, black pepper, potato starch, flour treatment agent (ascorbic acid), malted wholemeal wheat flour, malted wholemeal barley flour
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
Among 86 crispbreads
From least to most processed, this one ranks 72nd. 33% of the crispbreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5063210009459, last edited 8 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.