Is Waitrose 4 Vegetable Samosas ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 26 ingredients
- No additives
- Nutri-Score C
Less processed salty snacks
Ingredients
Ultra-processing Processing
vegetables 52% (potato, onion, carrot), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), peas 14%, rapeseed oil, salt (processing marker), ginger, cumin seeds, turmeric powder, cumin, sugar (processing marker), chilli, fenugreek leaf, kalonji seeds, poppy seeds, cardamom, white pepper, clove, ginger powder
As written on the pack
Diced vegetables 52% (potato, onion, carrot), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), peas 14%, rapeseed oil, salt, ginger purée, cumin seeds, turmeric powder, cumin powder, sugar, chilli powder, fenugreek leaf, kalonji seeds, poppy seeds, cardamom powder, ground white pepper, clove powder, ginger powder
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Meals Products in the category "Meals" are at least group 3.
Among 9 vegetable samosas
From least to most processed, this one ranks 1st. 33% of the vegetable samosas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5063210020812, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.