Is Vivera Veggie Burgers ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 1 additive
- Nutri-Score A
Less processed vegan patties
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NOVA group
3
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Ingredients
Ultra-processing Processing
Vegetable Proteins (Water, SOYA Protein 12%), WHEAT Protein 7%, Red Onion, Vegetable Oils (processing marker) (Sunflower Vegetable Oils, Rapeseed Vegetable Oils), Thickener (ultra-processing marker), Hydrolysed WHEAT Protein, Starch (processing marker), Vinegar, Natural Flavourings (ultra-processing marker), Flavouring (ultra-processing marker), Dried Glucose Syrup (ultra-processing marker), Spices, Reduced Sodium Salt, Onion, Potato Fibres (ultra-processing marker), Dextrose (ultra-processing marker), Water, Salt (processing marker), Garlic, Onion Extract, Vitamins, Minerals (Vitamin B12, Iron)
Additives: E461 Methyl cellulose
As written on the pack
Hydrated Vegetable Proteins [Water, SOYA Protein [12%], WHEAT Protein [7%]] [72%], Red Onion, Vegetable Oils [Sunflower, Rapeseed in varying proportions], Thickener [Methylcellulose], Hydrolysed WHEAT Protein, Starch, Vinegar, Natural Flavourings, Flavouring, Dried Glucose Syrup, Spices, Reduced Sodium Salt, Onion, Potato Fibres, Dextrose, Water, Salt, Garlic, Onion Extract, Vitamins and Minerals [Vitamin B12, Iron].
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sandwiches Products in the category "Sandwiches" are at least group 3.
Among 23 vegan patties
From least to most processed, this one ranks 20th. 83% of the vegan patties here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8718300872211, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.