Is Vitafusion women's multi ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 6 additives
Less processed dietary supplements
Ingredients
Ultra-processing Processing
Glucose syrup (ultra-processing marker), sugar (processing marker), water, gelatin (ultra-processing marker), less than 2% of (blend of oils, coconut oils (processing marker)), palm oils) with beeswax, carnauba wax (ultra-processing marker), citric acid, colors (ultra-processing marker) (blueberry, carrot concentrates, lycopene (ultra-processing marker)), lactic acid, natural flavors (ultra-processing marker), pectin (ultra-processing marker)
Additives: E160d Lycopene , E270 Lactic acid , E330 Citric acid , E428 Gelatine , E440 Pectins , E903 Carnauba wax
As written on the pack
Glucose syrup, sugar, water, gelatin, less than 2% of: blend of oils (coconut and/or palm) with beeswax and/or carnauba wax, citric acid, colors (blueberry and carrot concentrates, lycopene), lactic acid, natural flavors, pectin.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160d Lycopene Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 1,145 dietary supplements
From least to most processed, this one ranks 948th. 90% of the dietary supplements here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0027917026596, last edited 30 October 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.