Is Village BAkery Both in one Bloomer ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 2 additives
Less processed sliced breads
-
Organic Loaf Slices - Hemp Seeds
Seedful
15 ingredients · no additives
NOVA group
1
-
Sourdough Grains & Seeds
Jason's
15 ingredients · no additives
NOVA group
3
-
Jason's Sourdough
Jason's Sourdough
16 ingredients · no additives
NOVA group
3
-
The Champion Wholemeal
Allinson's
16 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Wheat Flour 32% (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Flour 32%, Water, Wheat Bran, Rye Flour, Yeast, Rapeseed Oil, Salt (processing marker), Wheat Gluten (ultra-processing marker), Preservative (processing marker) (Calcium Propionate), Wheat Semolina, Flour Treatment Agent (Ascorbic Acid)
Additives: E282 Calcium propionate , E300 Ascorbic acid
As written on the pack
Wheat Flour (32%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour (32%), Water, Wheat Bran, Rye Flour, Yeast, Rapeseed Oil, Salt, Wheat Gluten, Preservative: Calcium Propionate; Wheat Semolina, Flour Treatment Agent: Ascorbic Acid.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
Among 389 sliced breads
From least to most processed, this one ranks 143rd. 87% of the sliced breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600557588, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.