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Is Village Bakery 4 High Protein Flame Baked Flatbreads ultra-processed?

Wraps Sold in the United Kingdom and Germany

Pack of Village Bakery 4 High Protein Flame Baked Flatbreads

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 32 ingredients
  • 8 additives
  • Nutri-Score B

Less processed wraps

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Wheat Gluten, Rapeseed Oil, pea protein 4.5%, wheat protein 3%, Spirit Vinegar, Yeast, Emulsifier, mono- and Diglycerides of Fatty Acids, Stabiliser (Carboxymethyl Cellulose), Preservatives (Potassium Sorbate), Calcium Propionate, Raising Agents (Diphosphates), Sodium Carbonates, Calcium Phosphates, Salt, Wheat Starch, Acidity Regulator (Citric Acid), Wheat Flour, Typical values per (as sold, Energy 1305kJ)

Additives: E202 Potassium sorbate , E282 Calcium propionate , E330 Citric acid , E341 Calcium phosphates , E450 Diphosphates , E466 Sodium carboxy methyl cellulose , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates

As written on the pack

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Wheat Gluten, Rapeseed Oil, PEA PROTEIN (4.5%), WHEAT PROTEIN (3%), Spirit Vinegar, Yeast, Emulsifier. Mono - and Diglycerides of Fatty Acids; Stabiliser: Carboxymethyl Cellulose; Preservatives: Potassium Sorbate, Calcium Propionate; Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Salt, Wheat Starch, Acidity Regulator: Citric Acid; Wheat Flour. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. No artificial flavourings. Saturates NUTRITION: Typical values per 100g (as sold): Energy 1305kJ/

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sandwiches Products in the category "Sandwiches" are at least group 3.

How the NOVA groups work

Among 89 wraps

From least to most processed, this one ranks 53rd. 92% of the wraps here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 89 wraps, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4061459957396, last edited 3 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.