Is Very Lazy Jerk Paste ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 19 ingredients
- No additives
- Nutri-Score E
Less processed curry pastes
Ingredients
Ultra-processing Processing
Onion 31%, White Wine Vinegar, Scotch Bonnet Chilli Purée 9%, Water, Garlic Purée, Salt (processing marker), Ginger, Muscovado Sugar (processing marker), Lime Juice, Allspice, Molasses (processing marker), Cracked Black Pepper, Cornflour, Thyme, Dried Onion, Paprika, Nutmeg, Cinnamon, Concentrated Lemon Juice
As written on the pack
Onion (31%), White Wine Vinegar, Scotch Bonnet Chilli Purée (9%), Water, Garlic Purée, Salt, Ginger Purée, Muscovado Sugar, Lime Juice, Ground Allspice, Molasses, Cracked Black Pepper, Cornflour, Thyme, Dried Onion, Ground Paprika, Ground Nutmeg, Ground Cinnamon, Concentrated Lemon Juice.
What makes it processed
Among 77 curry pastes
From least to most processed, this one ranks 20th. 43% of the curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 96200575, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.