Is Jamie Oliver Keralan curry paste ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- No additives
- Nutri-Score C
Less processed curry pastes
Ingredients
Ultra-processing Processing
Red Onion 25%, Water, Ginger, Rapeseed Oil, White Wine Vinegar, Desiccated Coconut 7%, Garlic Purée, Coriander Leaf 5%, Green Chilli 2%, Turmeric, Chilli, Mustard Seeds, Concentrated Lemon Juice, Salt (processing marker), Fenugreek Seeds, Curry, Lime
As written on the pack
Red Onion (25%), Water, Ginger Purée, Rapeseed Oil, White Wine Vinegar, Desiccated Coconut (7%), Garlic Purée, Coriander Leaf (5%), Green Chilli Purée (2%), Ground Turmeric, Chilli Powder, Mustard Seeds, Concentrated Lemon Juice, Salt, Fenugreek Seeds, Curry Leaf, Lime Zest. FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 77 curry pastes
From least to most processed, this one ranks 18th. 43% of the curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5030101031905, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.