Is Valsoia Plant Based Hazelnut & Cocoa ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- No additives
- Nutri-Score E
Less processed cocoa and hazelnuts spreads
Ingredients
Ultra-processing Processing
socker (processing marker), olja och fett (solrosolja (processing marker), kakaosmör (processing marker)), hasselnötter 14%, fettfattig kakaopulver 11%, sojabönfibrer (ultra-processing marker) 3%, solros lecitin, aromer (ultra-processing marker)
As written on the pack
socker, vegetabilisk olja och fett (solrosolja och kakaosmör), hasselnötter 14%, fettfattig kakaopulver 11%, sojabönfibrer 3%, emulgeringsmedel: solros lecitin, aromer
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 55 cocoa and hazelnuts spreads
From least to most processed, this one ranks 9th. 96% of the cocoa and hazelnuts spreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8006040257321, last edited 14 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.