Is Valentina Salsa Picante ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 6 ingredients
- No additives
Less processed hot sauces
Ingredients
Ultra-processing Processing
Water, chili peppers, vinegar, salt (processing marker), spices, sodium benzoate as preservative 0.1%
As written on the pack
Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate as preservative
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 184 hot sauces
From least to most processed, this one ranks 24th. 70% of the hot sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0097339000030, last edited 22 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.