Is Valentina Salsa picante mexican sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 6 ingredients
- No additives
Less processed tomato sauces
Ingredients
Ultra-processing Processing
water, chili peppers, vinegar, salt (processing marker), spices, sodium benzoate as a preservative 0.1%
As written on the pack
water, chili peppers, vinegar, salt, spices, 0,1% sodium benzoate as a preservative,
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 442 tomato sauces
From least to most processed, this one ranks 66th. 40% of the tomato sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0097339000047, last edited 30 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.