Is Up&Up Whey Protein Powder Chocolate Flavored ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 10 ingredients
- 5 additives
Less processed protein powders
-
Almond Protein Powder
Bob's Red Mill
1 ingredient · no additives
NOVA group
1
-
Hemp Protein Powder
Manitoba Harvest
1 ingredient · no additives
NOVA group
1
- Simple Plant Protein Powder Chocolate Peanut Butter Cup Orgain 6 ingredients · no additives NOVA group 1
-
Unflavored plant based protein
Truvani
3 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Whey protein (ultra-processing marker), maltodextrin (ultra-processing marker), cocoa powder processed with alkali, natural and artificial flavors (ultra-processing marker), salt (processing marker), xanthan gum (ultra-processing marker), soy lecithin (ultra-processing marker), sucralose (ultra-processing marker), acesulfame potassium (ultra-processing marker), whey protein isolate (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E415 Xanthan gum , E950 Acesulfame k , E955 Sucralose
As written on the pack
Whey protein concentrate, maltodextrin, cocoa powder processed with alkali, natural and artificial flavors, salt, xanthan gum, soy lecithin, sucralose, acesulfame potassium, whey protein isolate.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 150 protein powders
From least to most processed, this one ranks 119th. 95% of the protein powders here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0191907992809, last edited 29 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.