Is Ultimate noodles naked Japanese style chicken ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 4 additives
Less processed instant noodles
Ingredients
Ultra-processing Processing
wheat flour, palm oil, salt (processing marker), Potassium Carbonate, Sodium Carbonate, wheat, soya, Maltodextrin (ultra-processing marker), Salt (processing marker), SOYA Beans, wheat, Garlic, Maltodextrin (ultra-processing marker), Potato Starch (processing marker), SOYA Protein, Chicory Fibre (ultra-processing marker), Sugar (processing marker), Red pepper, Yellow Pepper, Spring Onion, Ground Ginger, Sugar (processing marker)
Additives: E500 Sodium carbonates , E500i Sodium carbonate , E501 Potassium carbonates , E501i Potassium carbonate
As written on the pack
wheat flour, palm oil, salt, Potassium Carbonate, Sodium Carbonate,WHEAT, SOYA, Maltodextrin, Salt, SOYA Beans, WHEAT, Garlic Powder, Maltodextrin, Potato Starch, Dried SOYA Protein, Chicory Fibre, Sugar, Grilled Red pepper, Grilled Yellow Pepper, Dried Spring Onion, Ground Ginger, Caramelised Sugar Powder.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 242 instant noodles
From least to most processed, this one ranks 47th. 93% of the instant noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5050665048652, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.