Is Tiger Tiger Ramen Chinese stir-fry noodles ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 8 ingredients
- 4 additives
Less processed egg noodles
Ingredients
Ultra-processing Processing
Wheat Flour 45%, Water, Modified Tapioca Starch (ultra-processing marker), Salt (processing marker), Distilled Vinegar, Lactic Acid, Potassium Carbonate, Sodium Alginate (ultra-processing marker)
Additives: E270 Lactic acid , E401 Sodium alginate , E501 Potassium carbonates , E501i Potassium carbonate
As written on the pack
Wheat Flour 45%, Water, Modified Tapioca Starch, Salt, Distilled Vinegar, Acidity Regulators (Lactic Acid, Potassium Carbonate), Stabilizer (Sodium Alginate).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E401 Sodium alginate A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Among 30 egg noodles
From least to most processed, this one ranks 23rd. 50% of the egg noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5024448562307, last edited 6 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.