Is UFit High-Protein Milkshake ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 7 additives
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NOVA group
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Ingredients
Ultra-processing Processing
Skimmed Milk, Water, Milk Protein (ultra-processing marker), Inulin (ultra-processing marker), Vitamin and Mineral Blend (vitamins), vitamin C, Vitamin E, Selenium, Vitamin D2, Gellan Gum (ultra-processing marker), Carrageenan (ultra-processing marker), Natural Flavouring (ultra-processing marker), Sodium Citrate, Salt (processing marker), Sucralose (ultra-processing marker), Lycopene (ultra-processing marker), Beta Carotene (ultra-processing marker)
Additives: E160a Carotene , E160ai Beta-carotene , E160d Lycopene , E331 Sodium citrates , E407 Carrageenan , E418 Gellan gum , E955 Sucralose
As written on the pack
Skimmed Milk, Water, Milk Protein, Inulin, Vitamin & Mineral Blend: (Vitamin C, Vitamin E, Selenium and Vitamin D2), Stabilisers: Gellan Gum, Carrageenan, Natural Flavouring, Acidity Regulator: Sodium Citrate, Salt, Sweetener: Sucralose, Colours: Lycopene, Beta Carotene.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E160d Lycopene Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 157 protein shakes
From least to most processed, this one ranks 144th. 97% of the protein shakes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060317320432, last edited 28 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.