Is Tyson Grilled Chicken Breast Strips ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- No additives
- Nutri-Score A
Less processed chicken breasts
-
Organic Roasted Chicken Breast
Wild Planet
1 ingredient · no additives
NOVA group
1
-
Premium Natural* Chunk Chicken Breast in Water
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3 ingredients · no additives
NOVA group
3
-
Chicken Breast Fillets
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21 ingredients · no additives
NOVA group
3
-
Chicken Breast Tenders Breaded Chicken Breast Fillets
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19 ingredients · 4 additives
NOVA group
3
Ingredients
Ultra-processing Processing
Boneless, skinless chicken breast with rib meat, water, contains 2% and less of the following (chicken flavor (ultra-processing marker)), dextrose (ultra-processing marker), flavors (ultra-processing marker), garlic, maltodextrin (ultra-processing marker), molasses (processing marker), natural flavor (ultra-processing marker), onion, rice starch (processing marker), salt (processing marker), spice, sugar (processing marker)
As written on the pack
Boneless, skinless chicken breast with rib meat, water, contains 2% or less of the following: chicken flavor, dextrose, flavors, garlic powder, maltodextrin, molasses, natural flavor, onion powder, rice starch, salt, spice, sugar.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 83 chicken breasts
From least to most processed, this one ranks 68th. 65% of the chicken breasts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0023700016256, last edited 9 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.