Is EVERYDAY Essentials Roast Chicken Breast Fillet ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- No additives
- Nutri-Score A
Less processed chicken breasts
-
British Chicken Mini Breast Fillets
Tesco
1 ingredient · no additives
NOVA group
1
-
Chicken Breast Fillets
Ashfields
1 ingredient · no additives
NOVA group
1
-
British Chicken Breast Fillets
Tesco
1 ingredient · no additives
NOVA group
1
-
British 2 Chicken Breast Fillets
Sainsbury's
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
chicken 97%, Dextrose (ultra-processing marker), Maize Starch (processing marker), Salt (processing marker), ne Rice Starch, Com Starch, Maltodextrin (ultra-processing marker), D-Xylose, Sunflower Oil (processing marker), Sugar (processing marker), warning (Although every effort has been made to remove bones), some small bones may remain, flavourings (ultra-processing marker), preservatives (processing marker), nutrition (Typical values per (as sold)), Energy 514kJ
As written on the pack
CHICKEN (97%), Dextrose, Maize Starch, Salt, ne Rice Starch, Com Starch, Maltodextrin, D-Xylose, Sunflower Oil, Sugar. WARNING: Although every effort has been made to remove bones, some small bones may remain. No artificial colours, flavourings or preservatives. NUTRITION: Typical values per 100g (as sold): Energy 514kJ/
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 83 chicken breasts
From least to most processed, this one ranks 69th. 65% of the chicken breasts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600552750, last edited 3 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.