Is Twix White Extra ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 3 additives
- Nutri-Score E
Less processed candy chocolate bars
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Dark milk chocolate with blood orange
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6 ingredients · no additives
NOVA group
3
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Pistachio Cream Chocolate Bar
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NOVA group
3
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Chocolate Dipped Fruits & Nuts
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15 ingredients · no additives
NOVA group
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Centres Pistachio
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9 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Sugar (processing marker), glucose syrup (ultra-processing marker), wheat flour, palm fat, cocoa butter, full cream milk powder (processing marker), skimmed milk powder (processing marker), fat-reduced cocoa powder, salt (processing marker), emulsifier (ultra-processing marker) (soya lecithin (ultra-processing marker)), vanilla extract, raising agent (e500), flavouring (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E500 Sodium carbonates
As written on the pack
Sugar, glucose syrup, wheat flour, palm fat, cocoa butter, full cream milk powder, skimmed milk powder, fat-reduced cocoa powder, salt, emulsifier (soya lecithin), vanilla extract, raising agent (E500), flavouring.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 201 candy chocolate bars
From least to most processed, this one ranks 131st. 94% of the candy chocolate bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000159557177, last edited 3 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.