Is Truvia Stevia Leaf ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 3 ingredients
- 2 additives
Less processed natural sugar substitutes
Ingredients
Ultra-processing Processing
erythritol (ultra-processing marker), stevia leaf extract (ultra-processing marker), natural flavors (ultra-processing marker)
Additives: E960 Steviol glycosides , E968 Erythritol
As written on the pack
erythritol, stevia leaf extract, natural flavors
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
- E968 Erythritol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 11 natural sugar substitutes
From least to most processed, this one ranks 6th. 82% of the natural sugar substitutes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0812130020564, last edited 14 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.