Is it ultra-processed?
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Is Triumf Glass Dolce ultra-processed?

106g Ice creams and sorbets Sold in Sweden

Pack of Triumf Glass Dolce

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 37 ingredients
  • 4 additives
  • Nutri-Score E

Less processed ice creams and sorbets

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Skummjölk, glukossirap, socker, vatten, vetemjöl, vegetabiliska oljor (kokos, raps, solros), druvsocker, smör, vasslepulver (av mjölk), skummjölkspulver, fettreducerat kakaopulver, emulgeringsmedel (mono- och diglyce rider av fettsyror, lecitin, sojalecitin, polyfosfater), invertsocker, sirap, kakaosmör, stabiliseringsmedel (fruktkärnmjöl, guarkärnm pektin), salt, naturlig vaniljarom och andra naturliga aromer, k massa, ytbehandlingsmedel (akaciagummi), surhetsreglera medel (natrikarbonater), Kan innehalla spår av nötter, senapsfrö, Näringsvärd Energi Fett, varav mätta Kolbydrat varav socke Protein

Additives: E322 Lecithins , E322i Lecithin , E414 Acacia gum , E452 Polyphosphates

As written on the pack

Skummjölk, glukossirap, socker, vatten, vetemjöl, vegetabiliska oljor (kokos, raps, solros) i varierande proportioner, druvsocker, smör, vasslepulver (av mjölk), skummjölkspulver, fettreducerat kakaopulver, emulgeringsmedel (mono - och diglyce rider av fettsyror, lecitin, sojalecitin, polyfosfater), invertsocker - sirap, kakaosmör, stabiliseringsmedel (fruktkärnmjöl, guarkärnm pektin), salt, naturlig vaniljarom och andra naturliga aromer, k massa, ytbehandlingsmedel (akaciagummi), surhetsreglera medel (natrikarbonater). Kan innehalla spår av nötter och senapsfrö. Näringsvärd Energi Fett - varav mätta Kolbydrat varav socke Protein

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
  • E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 382 ice creams and sorbets

From least to most processed, this one ranks 273rd. 92% of the ice creams and sorbets here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 382 ice creams and sorbets, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7312060700442, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.