Is it ultra-processed?
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Is Tre Marie Il Panettone Milanese ultra-processed?

750 g Panettone Sold in the United States, France and Italy

Pack of Tre Marie Il Panettone Milanese

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 21 ingredients
  • 2 additives
  • Nutri-Score E

Less processed festive foods

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Wheat flour, sultanas 16.4%, butter, citrus fruit 11.2% (orange peel, glucose-fructose syrup, sugar, orange peel, citron, acidity regulator (citric acid)), sugar, barn egg yolk 6.9%, natural leaven, fructose syrup, invert sugar syrup, emulsifier (mono- and diglycerides of fatty acids), whey powder, salt, natural flavors

Additives: E330 Citric acid , E471 Mono- and diglycerides of fatty acids

As written on the pack

Wheat flour, sultanas 16,4%, butter, candied citrus fruit 11,2% (diced orange peel, glucose-fructose syrup, sugar, ground orange peel, diced citron, acidity regulator: citric acid), sugar, barn egg yolk 6.9%, natural leaven (contains wheat), fructose syrup, invert sugar syrup, emulsifier: mono - and diglycerides of fatty acids (of vegetable origin): whey powder, salt, natural flavors.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 8 panettone

From least to most processed, this one ranks 8th. 88% of the panettone here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 8 panettone, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8004205030024, last edited 26 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.