Is Trader Joe's Organic 5 Seed Multigrain Bread ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 23 ingredients
- No additives
- Nutri-Score C
Less processed breads
Ingredients
Ultra-processing Processing
wheat flour, water, cracked wheat, whole wheat flour, yeast, flax seeds, sesame seeds, rolled oats, sunflower seeds, sea salt (processing marker), pumpkin seeds, distilled vinegar, canola oil, vital wheat gluten, corn meal, black sesame, rye flakes, buckwheat flour, enzymes, whole wheat flour, ascorbic acid, millet, poppy seeds
As written on the pack
ORGANIC WHEAT FLOUR, WATER, ORGANIC CRACKED WHEAT, ORGANIC WHOLE WHEAT FLOUR, YEAST, ORGANIC FLAX SEEDS, ORGANIC SESAME SEEDS, ORGANIC ROLLED OATS, ORGANIC SUNFLOWER SEEDS, SEA SALT, ORGANIC PUMPKIN SEEDS, ORGANIC DISTILLED VINEGAR, ORGANIC CANOLA OIL, ORGANIC VITAL WHEAT GLUTEN, ORGANIC CORN MEAL, ORGANIC BLACK SESAME SEEDS, ORGANIC RYE FLAKES, ORGANIC BUCKWHEAT FLOUR, ENZYMES, ORGANIC WHOLE WHEAT FLOUR, ASCORBIC ACID, ORGANIC MILLET, ORGANIC POPPY SEEDS.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 2,388 breads
From least to most processed, this one ranks 453rd. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00687263, last edited 22 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.