Is Trader Joe's Cheddar Macaroni & Cheese ultra-processed?

Macaroni and cheese Sold in the United States

Pack of Trader Joe's Cheddar Macaroni & Cheese

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 22 ingredients
  • 3 additives
  • Nutri-Score C

Less processed macaroni and cheese

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

wheat flour, niacin, ferrous sulfate, thiamine mononitrate, folic acid, riboflavin, whey permeate (ultra-processing marker), salt (processing marker), cornstarch (processing marker), natural flavors (ultra-processing marker), annatto, paprika extract (ultra-processing marker), maltodextrin (ultra-processing marker), safflower oil (processing marker), milk, cheese culture, microbial enzymes, citric acid, nonfat dry milk (processing marker), butter oil, sodium citrate, xanthan gum (ultra-processing marker)

Additives: E160c Paprika extract , E330 Citric acid , E415 Xanthan gum

As written on the pack

wheat flour, niacin, ferrous sulfate, thiamine mononitrate, folic acid, riboflavin, whey permeate, salt, cornstarch, natural flavors, annatto extract, paprika extract, maltodextrin, safflower oil, pasteurized milk, cheese culture, microbial enzymes, citric acid, nonfat dry milk, dehydrated butter oil, sodium citrate, xanthan gum

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Meals Products in the category "Meals" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 48 macaroni and cheese

From least to most processed, this one ranks 38th. 94% of the macaroni and cheese here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 48 macaroni and cheese, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 00776646, last edited 2 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.