Is it ultra-processed?
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Is Tony's Chocolonely Tony’s chocolonely ultra-processed?

2 x 50 g Candy chocolate bars Sold in the United Kingdom

Pack of Tony's Chocolonely Tony’s chocolonely

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 58 ingredients
  • 2 additives
  • Nutri-Score E

Less processed candy chocolate bars

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

milk chocolate (sugar), dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin), milk chocolate hazelnut (sugar), dried whole milk, cocoa butter, cocoa mass, hazelnuts 10%, emulsifier (soya lecithin), milk chocolate caramel sea salt (sugar), dried whole milk, cocoa butter, cocoa mass, caramel 10% (sugar, glucose syrup, cream, butter), sea salt 0.5%, emulsifier (soya lecithin), milk chocolate nougat (sugar), dried whole milk, cocoa butter, cocoa mass, nougat 10% (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white), emulsifier (soya lecithin), dark chocolate almond sea salt (cocoa mass), sugar, almonds 10%, cocoa butter, sea salt 0.5%, emulsifier (soya lecithin), dark chocolate 70% (cocoa mass), sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin)

Additives: E322 Lecithins , E322i Lecithin

As written on the pack

MILK CHOCOLATE: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin). MILK CHOCOLATE HAZELNUT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% hazelnuts, emulsifier (soya lecithin). MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), 0.5% sea salt, emulsifier (soya lecithin). MILK CHOCOLATE NOUGAT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white), emulsifier (soya lecithin). DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10% almonds, cocoa butter, 0.5% sea salt, emulsifier (soya lecithin). DARK CHOCOLATE 70%: cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
8 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Chocolates Products in the category "Chocolates" are at least group 3.
  • Butter Butter, the fat churned from cream.
  • Honey Honey, used as a sweetener.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 201 candy chocolate bars

From least to most processed, this one ranks 105th. 94% of the candy chocolate bars here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 201 candy chocolate bars, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8719956494536, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.