Is it ultra-processed?
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Is Tony Chocolonely Milk Cocolate With Caramel, Pretzen, Almond, Nougat And Sea Salt ultra-processed?

180 g Chocolates Sold in Sweden

Pack of Tony Chocolonely Milk Cocolate With Caramel, Pretzen, Almond, Nougat And Sea Salt

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 28 ingredients
  • 1 additive
  • Nutri-Score E

Less processed chocolates

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

socker, helmjölkspulver, kakaosmör, kakaomassa, karamelbitar 6% (socker, glukossirap, grädde, smör), mandlar 4% bitar av saltkringla 4% (vetemjöl, solrosolja, salt, vetemjöl, jäst, surhetsreglerande medel (natriumhydroxid)), honung-mandelnougat 3% (rörsocker, glukossirap, mandlar 0.6%, honung 0.03%, kakaosmör, potatisstärkelse, äggvita), havsalt 0.3%, emulgeringsmedel (sojalecitin)

Additives: E524 Sodium hydroxide

As written on the pack

socker, helmjölkspulver, kakaosmör, kakaomassa, 6% karamelbitar (socker, glukossirap, grädde, smör), 4% mandlar 4% bitar av saltkringla (vetemjöl, solrosolja, salt, mältat vetemjöl, jäst, surhetsreglerande medel (natriumhydroxid)), 3% honung-mandelnougat (rörsocker, glukossirap, 20% mandlar, 1% honung, kakaosmör, potatisstärkelse, äggvita), 0,3% havsalt, emulgeringsmedel (sojalecitin).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
9 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Chocolates Products in the category "Chocolates" are at least group 3.
  • Butter Butter, the fat churned from cream.
  • Honey Honey, used as a sweetener.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 959 chocolates

From least to most processed, this one ranks 568th. 82% of the chocolates here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 959 chocolates, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8720701149007, last edited 20 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.