Is Tip Top English Muffins Original ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Vegetable fiber
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E481 Sodium stearoyl-2-lactylate
- 25 ingredients
- 6 additives
- Nutri-Score C
Less processed english muffins
Ingredients
Ultra-processing Processing
wheat flour, water, baker's yeast wheat gluten, maize, vinagre, canola oil, lodised salt, soy flour, fibre (oats (ultra-processing marker), wheat (ultra-processing marker)), rising agent, acidity regulators, vegetable emulsifiers, preservatives (processing marker), sugar (processing marker), vitamins, thiamin, folic acid, processing aid (wheat), May be présent (other cereals, barley), rye
Additives: E200 Sorbic acid , E202 Potassium sorbate , E262 Sodium acetates , E263 Calcium acetate , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids , E481 Sodium stearoyl-2-lactylate
As written on the pack
wheat flour, water, baker's yeast wheat gluten,, maize, vinagre, canola oil, lodised salt, soy flour, fibre (oats and/or wheat) rising agent(341), acidity regulators (263, 262), vegetable emulsifiers (481, 472e), preservatives (202, 200), sugar, vitamins (thiamin, folic acid), processing aid (wheat). contains: gluten, wheat, soy. May be présent: other cereals (barley, rye)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Sugar Sugar refined from sugar cane or beet.
Among 31 english muffins
From least to most processed, this one ranks 26th. 90% of the english muffins here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9339423003253, last edited 17 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.