Is This Omani Chickpea Tofu ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 2 additives
- Nutri-Score B
Less processed chickpeas
Ingredients
Ultra-processing Processing
Chickpea 75%, Water, Firming Agent (ultra-processing marker) (Calcium Chloride, Magnesium Chloride), Salt (processing marker), Sugar (processing marker), Rapeseed Oil, Pumpkin Seeds, Corn Starch (processing marker), wheat, oats, Black Pepper
Additives: E509 Calcium chloride , E511 Magnesium chloride
As written on the pack
Chickpea (75%) , Water, Firming Agent (Calcium Chloride, Magnesium Chloride), Salt, Sugar, Rapeseed Oil, Pumpkin Seeds, Corn Starch, WHEAT, OATS, Crushed Black Pepper.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Firming agent Firming agents keep fruit and vegetable tissue crisp or firm through processing and storage.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 68 chickpeas
From least to most processed, this one ranks 68th. 6% of the chickpeas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060678711436, last edited 28 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.