Is it ultra-processed?
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Is This Isn’t Pork Caramelised Onion Sausages ultra-processed?

270g Vegetarian sausages Sold in the United Kingdom

Pack of This Isn’t Pork Caramelised Onion Sausages

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 30 ingredients
  • 5 additives
  • Nutri-Score C

Less processed vegetarian sausages

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Textured Pea Protein 27%, Rapeseed Oil, Caramelised Red Onion Chutney 9% (Red Onion, Dark Brown Sugar, Modena Balsamic Vinegar, Cornflour, Onion, Onion, Garlic Puree), Thickeners (Methylcellulose, Konjac, Xanthan Gum), Pea Protein Isolate 2%, Potato Starch, Natural Flavouring, Red Onion 1%, Dextrin, Olive Oil, Salt, Black Pepper, Onion, Garlic, Mace, Colour (Beetroot Red), Sage, Parsley

Additives: E1400 Dextrin , E162 Beetroot red , E415 Xanthan gum , E425 Konjac , E461 Methyl cellulose

As written on the pack

Water, Rehydrated Textured Pea Protein (27%), Rapeseed Oil, Caramelised Red Onion Chutney (9%) [Red Onion, Dark Brown Sugar, Modena Balsamic Vinegar (Sulphites), Cornflour, Onion Powder, Onion Juice Concentrate, Garlic Puree], Thickeners (Methylcellulose, Konjac, Xanthan Gum), Pea Protein Isolate (2%), Potato Starch, Natural Flavouring, Red Onion (1%), Dextrin, Olive Oil, Salt, Black Pepper, Onion Powder, Garlic Powder, Ground Mace, Colour (Beetroot Red), Sage, Parsley.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E1400 Dextrin Dextrin is starch partly broken down by heat or acid, used as a thickener, binder and coating.
  • E162 Beetroot red Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E425 Konjac A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
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  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 84 vegetarian sausages

From least to most processed, this one ranks 68th. 96% of the vegetarian sausages here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 84 vegetarian sausages, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5060678710590, last edited 6 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.