Is Eldorado Vegokorv ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Dextrose
- Glucose
- Modified starch
- E14xx Modified Starch
- E172 Iron oxides and iron hydroxides
- E407a Processed eucheuma seaweed
- and 2 more
- 24 ingredients
- 6 additives
- Nutri-Score D
Less processed vegetarian sausages
Ingredients
Ultra-processing Processing
Rehydrerad äggvita 69%, rapsolja, vatten, modifierad stärkelse (ultra-processing marker), salt (processing marker), kryddor (vitlök, palsternacka, lök, koriander, ingefära, spiskummin, muskot, citrusolja), e415 (ultra-processing marker), e407a (ultra-processing marker), e410 (ultra-processing marker), druvsocker från majs (ultra-processing marker), e262, kryddextrakt (muskot, svartpeppar, chili), e172 (ultra-processing marker)
Additives: E14XX Modified Starch , E172 Iron oxides and iron hydroxides , E262 Sodium acetates , E407a Processed eucheuma seaweed , E410 Locust bean gum , E415 Xanthan gum
As written on the pack
Rehydrerad äggvita 69%, rapsolja, vatten, modifierad stärkelse, salt, kryddor (vitlök, palsternacka, lök, koriander, ingefära, spiskummin, muskot, citrusolja), förtjockningsmedel (E415, E407a, E410), druvsocker från majs, surhetsreglerande medel (E262), kryddextrakt (muskot, svartpeppar, chili), färgämne (E172)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
- E172 Iron oxides and iron hydroxides Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E407a Processed eucheuma seaweed A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
Among 84 vegetarian sausages
From least to most processed, this one ranks 69th. 96% of the vegetarian sausages here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340083485558, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.