Is it ultra-processed?
Menu

Is Think! Thinck! Delight ultra-processed?

Chocolate candies Sold in the United States

Pack of Think! Thinck! Delight

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 28 ingredients
  • 10 additives

Less processed chocolate candies

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

odapr21 wgredients, erythritol, whey protein isolate, milk, cocoa butter, chocolate, chicory root fiber, milk protein isolate, palm oil, butterfat, salt, soy lecithin, natural flavor, stevia leaf extract, made in a facility that processes tree nuts, egg, "all ingredients have been produced without genetic engineering, "does not contain sucralose, saccharin, aspartame, acesulfame potassium, neotame, and advantame, ^net carbs, total carbs minus fiber and sugar alcohols, 6054350 i v, 1‚839‚0619us = 1 bar, cholesterol 5mg sodium

Additives: E322 Lecithins , E322i Lecithin , E950 Acesulfame k , E951 Aspartame , E954 Saccharin and its salts , E955 Sucralose , E960 Steviol glycosides , E961 Neotame , E968 Erythritol , E969 Advantame

Also detected, but not matched to one ingredient: E955 Sucralose.

As written on the pack

odapr21 wgredients: peanuts, erythritol, whey protein isolate, milk, cocoa butter, unsweetened chocolate, chicory root fiber, milk protein isolate, palm oil, butterfat, salt, soy lecithin, natural flavor, stevia leaf extract, contains: milk, peanut, soy, made in a facility that processes tree nuts and egg, "all ingredients have been produced without genetic engineering, "does not contain sucralose, saccharin, aspartame, acesulfame potassium, neotame, or advantame, ^net carbs , total carbs minus fiber and sugar alcohols, 6054350 i v,1,839,0619us = 1 bar (40g) cholesterol 5mg sodium 95mg

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
  • E954 Saccharin and its salts Sweeteners are substances used to impart a sweet taste to foods or in table-top sweeteners.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
Show 4 more
  • E961 Neotame Sweeteners are substances used to impart a sweet taste to foods or in table-top sweeteners.
  • E968 Erythritol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
  • E969 Advantame A food additive authorised for industrial food production.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 773 chocolate candies

From least to most processed, this one ranks 730th. 91% of the chocolate candies here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 773 chocolate candies, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0753656718392, last edited 30 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.