Is The Spice Tailor Indonesian Rendang ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 20 ingredients
- No additives
- Nutri-Score E
Less processed appetizers
Ingredients
Ultra-processing Processing
Coconut Cream, Water, Sunflower 0il, Desiccated Coconut, Lemongrass 2%, Satt, Raw Sugar (processing marker), Tamarind Paste 1%, Red Chill, Spices 1%, Sugar (processing marker), Galangal Root 1%, Cumin Seds, Ginger, Shallot, Fennel Seeds, Garlic, Green Cardamom, Rice Flour, Turmeric Powder
As written on the pack
Coconut Cream ([41%), Water, Sunflower 0il, Desiccated Coconut, Lemongrass (2%), Satt, Raw Sugar, Tamarind Paste(1%), Red Chill, Dry Spices (1%), Sugar, Galangal Root (1%), Cumin Seds, Ginger, Shallot Powder, Fennel Seeds, Garlic, Green Cardamom, Rice Flour, Turmeric Powder.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
Among 2,497 appetizers
From least to most processed, this one ranks 674th. 64% of the appetizers here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5052675000958, last edited 6 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.