Is The Natural Confectionery Co. Snakes ultra-processed?

230 g Gummi candies Sold in Australia and New Zealand

Pack of The Natural Confectionery Co. Snakes

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 21 ingredients
  • 5 additives
  • Nutri-Score D

Less processed candies

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

glucose syrup (ultra-processing marker), cane sugar (processing marker), thickener (ultra-processing marker) (acid (modified wheat starch (ultra-processing marker))), water, gelatine (ultra-processing marker), food acid (citric), fruit juice concentrate (ultra-processing marker), natural flavours (ultra-processing marker), natural food colours (grape skin extract, anthocyanins (ultra-processing marker), paprika oleoresins (ultra-processing marker), curcumin (ultra-processing marker)), glazing agent (ultra-processing marker) (vegetable oil (processing marker), carnauba wax (ultra-processing marker)), spirulina extract, cornstarch (processing marker)

Additives: E100 Curcumin , E160c Paprika extract , E163 Anthocyanins , E428 Gelatine , E903 Carnauba wax

As written on the pack

glucose syrup, cane sugar, thickener (acid modified wheat starch), water, gelatine, food acid (citric), fruit juice concentrate, natural flavours, natural food colours (grape skin extract, anthocyanins, paprika oleoresins, curcumin), glazing agent (vegetable oil, carnauba wax), spirulina extract, cornstarch

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
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  • Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Fruit juice concentrate An ingredient mostly produced industrially and rarely used in home kitchens.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Candies Products in the category "Candies" are at least group 3.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 119 gummi candies

From least to most processed, this one ranks 110th. 99% of the gummi candies here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 119 gummi candies, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 9310434005788, last edited 4 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.