Is The Hershey Company The original malted milk balls ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 6 additives
- Nutri-Score E
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Ingredients
Ultra-processing Processing
Sugar (processing marker), corn syrup solids, whey (ultra-processing marker), hydrogenated palm kernel oil, palm kernel oil, corn syrup, cocoa, milk (barley malt, wheat flour, milk, salt (processing marker), baking soda), sorbitan tristearate (ultra-processing marker), lecithin (ultra-processing marker), confectioner's glaze, salt (processing marker), artificial flavor (ultra-processing marker), tapioca dextrin (ultra-processing marker), calcium carbonate
Additives: E1400 Dextrin , E322 Lecithins , E322i Lecithin , E492 Sorbitan tristearate , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Sugar; corn syrup solids; whey (milk); hydrogenated palm kernel oil; palm kernel oil; corn syrup; cocoa; malted milk [barley malt; wheat flour; milk; salt; baking soda]; sorbitan tristearate; lecithin (soy); confectioner's glaze; salt; artificial flavor; tapioca dextrin; calcium carbonate.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E1400 Dextrin Dextrin is starch partly broken down by heat or acid, used as a thickener, binder and coating.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E492 Sorbitan tristearate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 193 bonbons
From least to most processed, this one ranks 96th. 94% of the bonbons here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0010700024404, last edited 7 July 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.