Is The Health Menu By Asda soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 26 ingredients
- 1 additive
- Nutri-Score A
Less processed soups
-
Vegetable and roast chicken soup
Yorkshire Provender
46 ingredients · no additives
NOVA group
3
-
Classic Chicken
New Covent Garden Soup Co
20 ingredients · no additives
NOVA group
3
-
Sun-Dried Tomatoes with sea salt
Italiamo
5 ingredients · no additives
NOVA group
3
-
Vegetable soup
New Covent Garden
16 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
water, tomato purée 27%, mixed beans 14% (black eyed beans, borlotti beans, pinto beans), red lentils, carrots, red peppers, onions, modified maize starch (ultra-processing marker), vegetable stock (carrots onions, mushrooms, salt (processing marker), water, black pepper), spices, onion, garlic purée, salt (processing marker), acidity regulator (citric acid), flavours (ultra-processing marker), hydrogenated fat (ultra-processing marker), hea
Additives: E330 Citric acid
As written on the pack
water, tomato purée (27%), mixed beans (14%) [black eyed beans, borlotti beans, pinto beans], red lentils, carrots, red peppers, onions, modified maize starch, vegetable stock [carrots onions, mushrooms, salt, water, black pepper], spices, onion powder, garlic purée, salt, acidity regulator (citric acid). no artificial colours, flavours or hydrogenated fat. hea
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Hydrogenated fat An ingredient mostly produced industrially and rarely used in home kitchens.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 722 soups
From least to most processed, this one ranks 483rd. 63% of the soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5063089281987, last edited 8 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.