Is The Gym Kitchen Peri Peri Grains ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 54 ingredients
- 2 additives
- Nutri-Score B
Less processed lentils
Ingredients
Ultra-processing Processing
Cooked Wheatberries 34% (Water, Wheatberries), Vegetable Proteins 21% (Water, Pea Protein, Faba Protein Concentrate, salt (processing marker)), Red Quinoa 10% (Water, Red Quinoa), Pearl Barley 8% (Water, Pearl Barley, Red Pepper 0.64%, Onions 0.48%, Piri Piri Paste, Water, Rapseed Oil, White Wine Vinegar, Spice (Paprika, Chilli, Cayenne Pepper), Garlic Puree, Lemon Juice, Salt (processing marker), Tomato Puree, Red Bell Pepper, Onion, Green Bell Pepper, Lemon Juice, Herb (Oregano, Parsley), Flavouring (ultra-processing marker)), Garlic Puree, Tomato Puree, White Wine Vinegar, Red Chilli 1%, Paprika Powder, Vegetable Oil (processing marker) (Rapeseed Oil, Sunflower Oil), Lime Juice, Salt (processing marker), Onion, Flavouring (ultra-processing marker), Garlic, Stabiliser (Guar Gum (ultra-processing marker)), Colouring (ultra-processing marker) (Paprika Extract (ultra-processing marker)), Birds Eye Chilli
Additives: E160c Paprika extract , E412 Guar gum
As written on the pack
Cooked Wheatberries (34%) [Water, Wheatberries], Cooked Vegetable Proteins (21%) [Water, Pea Protein Concentrate, Faba Protein Concentrate, salt], Cooked Red Quinoa (10%), [Water, Red Quinoa], Cooked Pearl Barley (8%) [Water, Pearl Barley, Red Pepper (8%), Onions (6%), Piri Piri Paste [Water, Rapseed Oil, White Wine Vinegar, Spice (Paprika, Chilli, Cayenne Pepper), Garlic Puree, Lemon Juice, Salt, Tomato Puree, Dried Red Bell Pepper, Onion Powder, Dried Green Bell Pepper, Lemon Juice Powder, Herb (Oregano, Parsley) Flavouring], Garlic Puree, Tomato Puree, White Wine Vinegar, Red Chilli (1%), Paprika Powder, Vegetable Oil (Rapeseed Oil or Sunflower Oil), Lime Juice, Salt, Onion Powder, Flavouring, Garlic Powder, Stabiliser (Guar Gum), Colouring (Paprika Extract), Birds Eye Chilli.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 70 lentils
From least to most processed, this one ranks 66th. 34% of the lentils here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060084349346, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.