Is The Collective straight up Greek style ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 3 ingredients
- 1 additive
- Nutri-Score C
Less processed greek-style yogurts
-
Greek Style Natural Light 2% fat
2 ingredients · no additives
NOVA group
1
-
Creamy Greek Style Natural Yogurt
Milbona
1 ingredient · no additives
NOVA group
1
-
Total 0% fat
Fage
7 ingredients · no additives
NOVA group
1
-
Greek 0% Fat Authentic Greek Yogurt
Brooklea
4 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
live yoghurt, gelling agent (ultra-processing marker) (pectin (ultra-processing marker))
Additives: E440 Pectins
As written on the pack
LIVE YOGHURT** (MILK), GELLING AGENT (PECTIN)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
Among 359 greek-style yogurts
From least to most processed, this one ranks 231st. 53% of the greek-style yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5014067345337, last edited 19 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.