Is Salakis Grekisk yoghurt, laktosfri ultra-processed?

Greek-style yogurts Sold in Sweden and Finland

Yes, it's ultra-processed

Signs of ultra-processing in its ingredients:

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ultra-processing Processing signs are highlighted

mjölk, vassleproteinkoncentrat (ultra-processing marker), citronsyra, yoghurtkultur, laktasenzym

Additives: E330 Citric acid

As written on the pack

Högpastöriserad mjölk (ursprung EU), vassleproteinkoncentrat, syra (citronsyra), yoghurtkultur, laktasenzym.

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
Concentrated whey protein An ingredient mostly produced industrially and rarely used in home kitchens.

From least to most processed, this one ranks 233rd. 53% of the greek-style yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

Data from this product on Open Food Facts (barcode 7392672004459, last edited 26 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.