Is The Collective Gourmet golden mango ultra-processed?

425 g Cow milk yogurts Sold in the United Kingdom

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Flavouring
Gelling agent
E440 Pectins

11 ingredients
2 additives
Nutri-Score C

Less processed cow milk yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

live yoghurt, mango puree 5%, sugar (processing marker), honey (processing marker), cornflour, natural flavouring (ultra-processing marker), gelling agent (ultra-processing marker) (fruit pectin (ultra-processing marker)), acidity regulator (citric acid), tapioca starch (processing marker)

Additives: E330 Citric acid , E440 Pectins

As written on the pack

LIVE YOGHURT* (MILK) (86%), MANGO PUREE (5%), SUGAR, HONEY, CORNFLOUR, NATURAL FLAVOURING, GELLING AGENT (FRUIT PECTIN), ACIDITY REGULATOR (CITRIC ACID), TAPIOCA STARCH

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.

3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Honey Honey, used as a sweetener.
Starch Starch extracted from cereals or potatoes, used to thicken.
Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 127 cow milk yogurts

From least to most processed, this one ranks 103rd. 57% of the cow milk yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 127 cow milk yogurts, least processed first

About this information

Data from this product on Open Food Facts (barcode 5056138202583, last edited 13 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.