Is Grahams Skyr Raspberry ultra-processed?

150 g Cow milk yogurts Sold in the United Kingdom and Ireland

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Colour
Flavouring
E163 Anthocyanins

14 ingredients
2 additives
Nutri-Score A

Less processed cow milk yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Skyr yogurt with live cultures 86%, raspberries 6%, sugar (processing marker), water, cornflour, raspberry juice 0.1%, colour (ultra-processing marker) (anthocyanins (ultra-processing marker)), acid (citric acid), natural flavourings (ultra-processing marker), Includes millions of (Bifidobacterium, Lactobacillus)

Additives: E163 Anthocyanins , E330 Citric acid

As written on the pack

Skyr yogurt with live cultures* (milk) 86%, raspberries (6%), sugar, water, cornflour, raspberry juice (0.1%), colour (anthocyanins), acid (citric acid), natural flavourings. *Includes millions of: Bifidobacterium and Lactobacillus.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 127 cow milk yogurts

From least to most processed, this one ranks 105th. 57% of the cow milk yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 127 cow milk yogurts, least processed first

About this information

Data from this product on Open Food Facts (barcode 5025840004754, last edited 5 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.