Is Tesco Chocolate chip cookies ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Emulsifier
- Invert sugar
- Whey
- E322 Lecithins
- E442 Ammonium phosphatides
- E476 Polyglycerol polyricinoleate
- 17 ingredients
- 3 additives
- Nutri-Score E
Less processed chocolate chip cookies
-
Zero choc chip cookies
Gullón
1 ingredient · no additives
NOVA group
3
-
Chocolate Chip Cookie Dough
Lärabar
10 ingredients · no additives
NOVA group
3
-
Chocolate Chip Crunchy Cookies
Partake
19 ingredients · 3 additives
NOVA group
3
-
Coconut Cookies Chocolate Chip
Emmy's Organics
13 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
wheat flour, calcium carbornate, iron, niacin, thiamin, dark chocolate chips, sugar cocoa mass, palm oil, sal fat (processing marker), shea fat (processing marker), emulsifiers (ultra-processing marker), soya lecithins (ultra-processing marker), ammonium phosphatides (ultra-processing marker), polyglycerol polyricinoleate (ultra-processing marker), cocoa butter (processing marker), whey powder (ultra-processing marker), partially inverted sugar syrup (ultra-processing marker)
Additives: E322 Lecithins , E442 Ammonium phosphatides , E476 Polyglycerol polyricinoleate
As written on the pack
wheat flour, calcium carbornate, iron, niacin, thiamin, dark chocolate chips, sugar cocoa mass, palm oil, sal fat, shea fat, emulsifiers, soya lecithins, ammonium phosphatides, polyglycerol polyricinoleate, cocoa butter, whey powder, partially inverted sugar syrup
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E442 Ammonium phosphatides Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 50 chocolate chip cookies
From least to most processed, this one ranks 23rd. 92% of the chocolate chip cookies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000462324718, last edited 17 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.