Is Thai Taste Green Curry Paste ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 9 ingredients
- No additives
- Nutri-Score D
Less processed curry pastes
Ingredients
Ultra-processing Processing
Fresh garlic, green chilli 22.5%, fresh onion, lemongrass, salt (processing marker), black galangal, galangal, kaffir lime peel, spices
As written on the pack
Fresh garlic, fresh green chilli (22.5%), fresh onion, fresh lemongrass, salt, fresh black galangal, fresh galangal, fresh kaffir lime peel, spices.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 14 green curry pastes
From least to most processed, this one ranks 1st. 36% of the green curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5055036900126, last edited 14 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.