Is Tesco Vegetarian vegetable lasagna ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 44 ingredients
- 3 additives
- Nutri-Score C
Less processed vegetarian lasagne
Ingredients
Ultra-processing Processing
Water, Vegetables 16%, Lasagne Sheets, Tomato Purée, Tomato, Lentils, Whole Milk, Red Cheddar Cheese (processing marker), Cornflour, Red Wine, Half Cream, Garlic Purée, Wheat Flour, White Wine, Basil, Yeast Extract, Cheddar Cheese (processing marker), Oregano, Salt (processing marker), Rosemary, Onion, Paprika, Caramelised Sugar Syrup (processing marker), Black Pepper, Thyme, Nutmeg, Wheat Gluten (ultra-processing marker), White Pepper, Vegetables contain (Onion), Courgette, Carrot, Spinach, Lasagne Sheets contain (Durum Wheat Semolina), Water, Red Cheddar Cheese contains (processing marker) (Cheddar Cheese), Colour (ultra-processing marker) (Annatto (ultra-processing marker)), Calcium Carbonate (ultra-processing marker), Iron, Niacin, Thiamin
Additives: E160b Annatto , E170 Calcium carbonates , E170i Calcium carbonate
As written on the pack
Water, Vegetables (16%), Lasagne Sheets, Tomato Purée, Tomato, Lentils, Whole Milk, Red Cheddar Cheese, Cornflour, Red Wine, Half Cream (Milk), Garlic Purée, Wheat Flour, White Wine, Basil, Yeast Extract, Cheddar Cheese (Milk), Oregano, Salt, Rosemary, Onion Powder, Paprika, Caramelised Sugar Syrup, Black Pepper, Thyme, Nutmeg, Wheat Gluten, White Pepper. Vegetables contain: Onion, Courgette, Carrot, Spinach. Lasagne Sheets contain: Durum Wheat Semolina, Water. Red Cheddar Cheese contains: Cheddar Cheese (Milk), Colour (Annatto). Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E170 Calcium carbonates Calcium carbonate is chalk.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 10 vegetarian lasagne
From least to most processed, this one ranks 6th. 80% of the vegetarian lasagne here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5054269804850, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.