Is Tesco Stonebaked Thin Double Pepperoni PizzaPrice Marked ultra-processed?

330g Pepperoni pizzas Sold in the United Kingdom

Pack of Tesco Stonebaked Thin Double Pepperoni PizzaPrice Marked

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 42 ingredients
  • 4 additives
  • Nutri-Score D

Less processed pepperoni pizzas

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Wheat Flour, Tomato Purée, Mozzarella Full Fat Soft Cheese 16%, Pepperoni 10% (Pork, Pork Fat, Salt (processing marker), Dextrose (ultra-processing marker), Spices, Red Pepper, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Pepper Extract, Ginger Extract, Preservative (processing marker) (Sodium Nitrite (processing marker))), Water, Mini Pepperoni 3.5% (Pork, Pork Fat, Salt (processing marker), Dextrose (ultra-processing marker), Spices, Sugar (processing marker), Antioxidants (Sodium Erythorbate, Extracts of Rosemary), Chilli, Garlic Extract, Red Pepper, Pepper Extract, Preservative (processing marker) (Sodium Nitrite (processing marker))), Yeast, Dextrose (ultra-processing marker), Rapeseed Oil, Salt (processing marker), Sugar (processing marker), Dried Garlic, Herbs, Spice

Additives: E250 Sodium nitrite , E301 Sodium ascorbate , E316 Sodium erythorbate , E392 Extracts of rosemary

As written on the pack

Wheat Flour, Tomato Purée, Mozzarella Full Fat Soft Cheese 16% (Milk), Pepperoni 10% (Pork, Pork Fat, Salt, Dextrose, Spices, Red Pepper Extract, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Pepper Extract, Ginger Extract, Preservative (Sodium Nitrite)), Water, Mini Pepperoni 3.5% (Pork, Pork Fat, Salt, Dextrose, Spices, Sugar, Antioxidants (Sodium Erythorbate, Extracts of Rosemary), Chilli Extract, Garlic Extract, Red Pepper Extract, Pepper Extract, Preservative (Sodium Nitrite)), Yeast, Dextrose, Rapeseed Oil, Salt, Sugar, Dried Garlic, Dried Herbs, Spice.

What makes it ultra-processed

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Meals Products in the category "Meals" are at least group 3.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 34 pepperoni pizzas

From least to most processed, this one ranks 9th. 94% of the pepperoni pizzas here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 34 pepperoni pizzas, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5054402006097, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.