Is it ultra-processed?
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Is Coop Pizza Pepperoni ultra-processed?

390 g Pepperoni pizzas Sold in Sweden

Pack of Coop Pizza Pepperoni

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 22 ingredients
  • 4 additives
  • Nutri-Score D

Less processed pepperoni pizzas

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Vetemjöl, vatten, mozzarellaost 14%, tomater, pepperoni 5% (fläskkött, späck från gris, salt, dextros, e301, e392, kryddor, kryddextrakt, startkultur, e250), extra jungfruolivolja, salt, vetemaltmjöl, jäst, e202, basilika, oregano

Additives: E202 Potassium sorbate , E250 Sodium nitrite , E301 Sodium ascorbate , E392 Extracts of rosemary

As written on the pack

Vetemjöl, vatten, mozzarellaost 14 %, tomater (Italien), pepperoni 5% (fläskkött, späck från gris, salt, dextros, antioxidationsmedel (E 301, E 392), kryddor, kryddextrakt, startkultur, konserveringsmedel (E 250)), extra jungfruolivolja, salt, vetemaltmjöl, jäst, konserveringsmedel (E 202), basilika, oregano.

What makes it ultra-processed

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Meals Products in the category "Meals" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 34 pepperoni pizzas

From least to most processed, this one ranks 7th. 94% of the pepperoni pizzas here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 34 pepperoni pizzas, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7340191176355, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.