Is Tesco soy garlic stir fry ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 1 additive
- Nutri-Score C
Less processed soy sauces
Ingredients
Ultra-processing Processing
Water, Soy Sauce (processing marker) 12%, Water, Salt (processing marker), Colour (ultra-processing marker), Plain caramel (ultra-processing marker), sugar (processing marker), soya beans, Wheat, Alcohol, Garlic 6%, Rice Vinegar, Rapeseed Oil, tomato puree, ginger, ginger, Red Chilli, Cornflour, Coriander, Caramelised Sugar (processing marker), syrup
Additives: E150a Plain caramel
As written on the pack
Water, Soy Sauce (12%) [Water, Salt, Colour (Plain caramel, sugar, soya beans, Wheat, Alcohol, Garlic (6%), Rice Vinegar, Rapeseed Oil, tomato puree, ginger puree, ginger, Red Chilli, Cornflour, Coriander, Caramelised Sugar, syrup
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Among 94 soy sauces
From least to most processed, this one ranks 52nd. 60% of the soy sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5059697682346, last edited 29 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.