Is Tesco Finest Jalapeno & Vintage Cheddar Bloomer ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 27 ingredients
- 3 additives
- Nutri-Score C
Less processed white breads
Ingredients
Ultra-processing Processing
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cheese Powder (processing marker), Extra Mature Cheddar Cheese (processing marker), Coastal Bite® Vintage Cheddar Cheese, Red Leicester Cheese (processing marker) (with Colour (ultra-processing marker) (Annatto Norbixin (ultra-processing marker))), Green Pepper, Wheat Fibre (ultra-processing marker), Tomato, Yeast, Rice Flour, Whey Powder (ultra-processing marker), Jalapeño Chilli (Pepper, Salt (processing marker)), Cayenne Pepper, Salt (processing marker), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)
Additives: E160b Annatto , E160bii Annatto norbixin , E300 Ascorbic acid
As written on the pack
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Cheese Powder (Milk), Extra Mature Cheddar Cheese (Milk) (4%), Coastal Bite® Vintage Cheddar Cheese (Milk) (4%), Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (2%), Green Pepper, Wheat Fibre, Tomato Powder, Yeast, Rice Flour, Whey Powder (Milk), Jalapeño Chilli [Pepper, Salt], Cayenne Pepper, Salt, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
Among 367 white breads
From least to most processed, this one ranks 220th. 86% of the white breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0286449002250, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.