Is it ultra-processed?
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Is Tesco Finest Funghi E Tartufo Pizza ultra-processed?

Pizzas Sold in the United Kingdom

Pack of Tesco Finest Funghi E Tartufo Pizza

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 48 ingredients
  • 2 additives
  • Nutri-Score D

Less processed pizzas

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mozzarella Full Fat Soft Cheese, Chestnut Mushroom 7%, Rapeseed Oil, Whole Milk, Mascarpone Full Fat Soft Cheese, Spinach 2%, Semolina (Wheat), Truffle Flavour Oil (Olive Oil, Flavouring), Whipping Cream, Tomato Paste, Extra Virgin Olive Oil, Salt, Parsley, Mushroom, Yeast, Cornflour, Lemon Juice, Garlic, Dextrose, Maize Starch, Deactivated Yeast, Black Pepper, Garlic Purée, Truffle, Carrot, Wheat Gluten, Butter, Gelling Agent (Pectin), Black Olive, Flavouring, Thyme, White Pepper, Chilli, Preservative (Citric Acid), Wheat Starch, Malted Wheat Flour

Additives: E330 Citric acid , E440 Pectins

As written on the pack

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mozzarella Full Fat Soft Cheese (Milk), Chestnut Mushroom (7%), Rapeseed Oil, Whole Milk, Mascarpone Full Fat Soft Cheese (Milk), Spinach (2%), Semolina (Wheat), Truffle Flavour Oil [Olive Oil, Flavouring], Whipping Cream (Milk), Tomato Paste, Extra Virgin Olive Oil, Salt, Parsley, Mushroom, Yeast, Cornflour, Lemon Juice, Garlic, Dextrose, Maize Starch, Deactivated Yeast, Black Pepper, Garlic Purée, Truffle, Carrot, Wheat Gluten, Butter (Milk), Gelling Agent (Pectin), Black Olive, Flavouring, Thyme, White Pepper, Chilli, Preservative (Citric Acid), Wheat Starch, Malted Wheat Flour.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Meals Products in the category "Meals" are at least group 3.
  • Butter Butter, the fat churned from cream.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 371 pizzas

From least to most processed, this one ranks 328th. 78% of the pizzas here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 371 pizzas, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5059697261237, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.