Is Tesco Deep Filled Garlic Flatbread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- No additives
- Nutri-Score C
Less processed wheat flatbreads
Ingredients
Ultra-processing Processing
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Butter (processing marker), Durum Wheat Semolina, Salt (processing marker), Sugar (processing marker), Wheat Fibre (ultra-processing marker), Garlic 0.8%, Yeast, Parsley, Buttermilk Powder, Concentrated Lemon Juice
As written on the pack
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Water, Rapeseed Oil, Butter (Milk) (1.5%), Durum Wheat Semolina, Salt, Sugar, Wheat Fibre, Garlic (0.8%), Yeast, Parsley. Buttermilk Powder (Milk), Concentrated Lemon Juice.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
Among 149 wheat flatbreads
From least to most processed, this one ranks 13th. 92% of the wheat flatbreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5054269361995, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.